Ingredients
Method
- Preheat oven to 350°F. Line an 8x8 pan with parchment.
- Whisk melted butter with Sugarless and cocoa until smooth.
- Beat in eggs and vanilla.
- Fold in almond flour and salt. Add chocolate chips.
- Pour into pan and bake 22-25 minutes until edges are set.
- Cool completely before cutting.
