
Monk Fruit Glazed Roasted Carrots
Caramelized, savory-sweet, and elegant. A side dish worthy of fine dining.
Prep Time 5 minutes mins
Servings: 4 People
Method
- Preheat oven to 400°F.
- Toss carrots with olive oil, salt, and pepper.
- Roast for 20 minutes until tender.
- In a pan, melt butter with Sugarless and thyme.
- Add roasted carrots and toss until glazed.
- Serve immediately.